I know that I’m not the best cook in the world. Well aware of that fact, acutally…just consider my other culinary disasters, including but not limited to the time I put french onion soup powder into spaghetti with meat sauce or my famous Nancy’s Noodle Nightmares where I can’t STOP adding ingredients to the skillet…but this time I think it might NOT have been my fault.
Yesterday was Shrove Tuesday/Fat Tuesday/Mardi Gras/The Day Before Ash Wednesday and it is traditional in some parts of the world to eat pancakes on this day.
Shrove Tuesday is the term used in the United Kingdom, Australia, and Canada to refer to the day after Shrove Monday (or the more old fashioned Collop Monday) and before Ash Wednesday (the liturgical season of Lent begins on Ash Wednesday). In Ireland, the UK, and amongst Anglicans, Lutherans and possibly other Protestant denominations in Canada including Newfoundland, Nova Scotia, Prince Edward Island and New Brunswick, this day is also known as Pancake Day or Pancake Tuesday, because it is customary to eat pancakes on this day. In other parts of the world—for example, in historically Catholic and French-speaking parts of the United States and elsewhere—this day is called Mardi Gras. In areas with large Polish-immigrant populations (for example, Chicago) it is known as Tłusty Czwartek and celebrated on the Tuesday before Lent. And in areas with large German-immigrant populations (for example, Pennsylvania Dutch Country) it is known as Fasnacht Day (also spelled Fausnacht Day and Fauschnaut Day). [from Wikipedia]
After hearing Simon and Liz talk about their pancakes, I became inspired to try to make some myself. After all, the recipe that Liz gave me in IM didn’t seem that difficult and I had all the ingredients…sorta.
2 cups flour
2 cups milk
pinch of salt
2 tbsp butter
I assembled the ingredients:
I’m so sad that I used the last of my strawberry jam on the one on the right. Neither was edible. So for the last one I stopped trying to pretend I was English and ate it the old fashioned American way…slathered with “Tastes Like Butter!” and drowned in “Light Lowfat Maple Syrup.”